Woodcut Flora Amber Scented Candle Cinnamon Chai – Hand-Poured Coconut Apricot Wax Candle

Description

Woodcut Flora Amber Scented Candle Cinnamon Chai – Hand-Poured Coconut Apricot Wax Candle, Vintage Rustic Botanical Home Decor. An artisan centerpiece designed for slow living. A warm glow, a beautiful vintage-inspired floral label, and Cinnamon Chai scent to match the mood. This coconut apricot wax candle turns an ordinary evening into something special. Featuring intricate 19th-century botanical illustrations of dahlias, berries, and scrollwork, this amber jar candle pairs rich Victorian aesthetic with sustainable luxury. Crafted from a creamy coconut-apricot wax blend for an exceptionally clean, toxin-free burn, it makes a memorable gift for housewarmings, book lovers, or autumn gatherings. Hand-poured in the USA with a cotton wick, it comes in an amber glass vessel finished with a gold lid. Let it burn during quiet reading, slow mornings, dinner with friends, or seasonal gatherings, then clean and reuse the vessel as charming décor once the wax is gone. Available in 9oz size, with up to 50 hours of burn time.

Product features
– Natural coconut apricot wax with a cotton wick
– Up to 50 hours in 9oz
– Reusable amber or clear glass vessel with a gold lid
– Available scent – Cinnamon Chai
– ASTM-compliant and assembled in the USA from globally sourced parts

Care instructions
– Before burning, always trim the wick to ¼ inch. Keep the wax pool clear. Always use a candle holder, it should be heat resistant, sturdy, and large enough to contain any drips or melted wax. Burn candles in a well-ventilated room. Never burn a candle for longer than three hours, cool for at least two hours before relighting. Never leave a candle unattended, keep it away from anything that can catch fire. Keep candles out of the reach of children and pets. Don’t burn a candle all the way down. Use a candle snuffer to extinguish a candle, it’s the safest way to prevent wax from splattering

Cinnamon Chai

A blend reminiscent of a steaming cup of spiced chai, it marries notes of zesty orange peel and rich black tea. Hints of nutmeg and peppercorn. Finally, the alluring base notes of vanilla, clove, and cinnamon offer an embrace of comfort and nostalgia.